Jap Pumpkin Picked straight from the Farm in the heart of Glasshouse Mountains.
These are available by the piece or whole
Jap is short for Japanese pumpkin or kabocha, as it is known in Japan.
There are many different varieties, such as Kent. The green/grey skin is mottled yellow and brown and is easily cut.
A nutty-flavoured pumpkin, it has yellowish/orange flesh that is soft and drier than most.
It is also known as Kent pumpkin.
Product of Australia