Ingredients: 500g butternut pumpkin cut into 3cm cubes 500ml vegetable stock 60ml coconut cream 2 carrots cut into slices pinch of salt pinch of black pepper Method: Cut pumpkin into 3cm cubes Peel and cut carrot into slices Place carrot and pumpkin into the saucepan...
Noticing the difference from non washing to washing them. I wash mine for 5mins in my thermomix in the simmering basket speed 5 with water level just covering the bottom of the basket. I always add a dash of non filtered apple cider vinegar to mine. If you don’t...
